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Pallares

Pallares Argon Knife Beech Wood Carbon Steel / 20cm

Pallares Argon Knife Beech Wood Carbon Steel / 20cm

$129.00 NZD
$129.00 NZD
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These carbon steel and beech wood kitchen knives are made by hand in a workshop in Solosna, Spain, near Barcelona, where the Pallarès family has been making knives and blades since 1917.
The carbon steel blade is lightweight and will hold it’s edge longer than a typical stainless-steel blade. It will develop a lovely patina with use.

 

Care Guide

- To avoid rusting, it is recommended that carbon steel blades are kept oiled.
- Do not soak it in water and never place it in the dishwasher.
- To clean the knife, wipe the blade with a damp cloth and dry immediately.
- To reduce the frequency of re-sharpening, wooden chopping boards are recommended.

If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen

Materials

Wood Handle, Carbon Steel Blade

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